Spirulina – Protein and Amino Acids
Spirulina is one of the healthiest natural resources in the entire world, and it is actually one of the oldest living organisms in the entire world.
Spirulina is a blue/green algae that thrives in highly alkaline stretches of fresh water. It is located in both tropical, and sub-tropical environments, and was consumed primarily as a food source several centuries ago. This algae is jam-packed full of natural goodness, including: vitamins, amino acids, antioxidants, and minerals. In particular, it is rich in B vitamins, as well as Iron.
Believe it or not, but spirulina, pound for pound, actually contains more protein than meats such as chicken and beef, as it contains a whopping 55 – 70% protein per serving. On top of that, it boasts an incredibly impressive amino acid profile, as it contains 8 essential amino acids, as well as 10 non-essential amino acids.